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D.C.’s culinary scene shakes its pandemic slumber

By March 10, 2021March 8th, 202219 Comments2 min read
This article originally appeared on March 10, 2021, published by the Washington Blade.

As the city emerges from its winter and its pandemic slumber, the culinary scene is also awakening. The spring is shaping up to be a dynamic, exciting season for restaurants and bars.

Even if in-person dining is not as easy this year as in the past, there is nothing stopping D.C. from celebrating one of its most storied events, the National Cherry Blossom Festival. Peak bloom is expected for the window of March 30 to April 3, perfectly timed for the Passover and Easter holidays. The (virtual) opening ceremony will be held on March 20, featuring live performances from Japan and D.C. The festival this year will have “an innovative format that honors the tradition of the Festival, while prioritizing the health and safety of participants amidst the coronavirus pandemic,” notes the National Cherry Blossom Festival website.

More than 100 food and drink specials have been set up to align with the festival. To name a few participating places that have announced specials: Annabelle, Blue Duck Tavern, Immigrant Food, Karma Modern Indian, Napoli Salumeria, Sababa, and Slate Wine Bar.

A couple standouts include a Sakura flower pastry from famed New York City import Mah-Ze-Dahr Bakery, as well as vegan cherry blossom cupcakes from Sticky Fingers. Penn Quarter’s Dirty Habit will not only have cherry blossom drinks specials, but the cocktails can be enjoyed on its outdoor patio dotted with cherry blossom trees.

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