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Washington Business Journal: Owner of Ivy City Smokehouse, Tony & Joe’s to open huge Buzzard Point restaurant

By October 24, 2018March 8th, 2022No Comments1 min read
This article originally appeared on Oct 24, 2018, published by Washington Business Journal.

The owner of a couple of D.C.’s original waterfront restaurants is banking on the city’s newest waterfront destination: Buzzard Point. A proposed 12,000-square-foot restaurant in the RiverPoint development at 2100 Second St. SE — the converted former home of the U.S. Coast Guard — comes from Greg Casten and Tony Cibel , who own Tony & Joe’s and..