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Washington City Paper: Casual Seafood Restaurant From Experienced Operators Planned for Buzzard Point

By October 24, 2018March 8th, 2022No Comments1 min read
This article originally appeared on Oct 24, 2018, published by Washington City Paper.


The first restaurant bound for Buzzard Point comes from the team behind Tony & Joe’s Seafood in Georgetown and Ivy City Smokehouse Tavern in Ivy City. The team includes octogenarian restaurateur Tony Cibel, his nephew Greg Casten, and developer Herb Miller of Western Development Corporation. Western, Akridge, and other development partners are..