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Washington City Paper: James Beard Award Winner Spike Gjerde to Open a Plant-Based Restaurant on Buzzard Point

By April 3, 2019March 8th, 202217 Comments1 min read
This article originally appeared on Apr 3, 2019, published by Washington City Paper.

Spike Gjerde is opening a second restaurant in D.C. The chef, who also leads A Rake’s Progress inside The LINE DC Hotel, will bring his next concept to Buzzard Point, where the forthcoming dining options are just starting to take shape..

This article originally appeared on Mar 6, 2019, published by BisNow.

An office-to-residential conversion project in D.C.’s Buzzard Point neighborhood has just scored an investment from an opportunity zone fund alongside a construction loan…..

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